I recently had occasion to get feedback from someone who had read my book, “Bake It Better Gluten Free Sampler #1”. It was suggested that the flour recipe was complicated. Actually it’s not, but it occurred to me that for some folks, mixing flour is perceived as too complicated and time consuming. Consequently, I set […]
Gluten Free All Purpose Flour
The key to successful gluten free baking is in the flour. A good flour can make all the difference between a gooey mess that goes in the trash and baking so yummy you can’t believe its gluten free. You can purchase ready made GF flour blends or make your own. If you purchase, choose something […]
Gluten Free Lemon Cupcakes
Gluten Free Dairy Free Lemon Cupcakes: makes 12 cupcakes 1 1/4 cups Gluten Free All Purpose Flour* 2 tsp baking powder 1/2 tsp salt 3/4 cup + 2 TBS sugar 1/4 cup vegetable oil 3/4 cup rice milk 1/4 tsp white vanilla 1/2 tsp lemon oil 1 tsp lemon zest 2 eggs Preheat oven to […]
GF Buttermilk Banana Cupcakes
Salted, chopped cashews are the perfect foil for the rich brown sugar buttercream on these incredible banana cupcakes. That, plus a touch of buttermilk makes this old stand-by something really special. You won’t be able to stop with just one! Mini semi-sweet chocolate chips make a nice garnish as well. Whatever sounds good, throw it […]
GF Carrot Cake Cupcakes
Gluten free baking can be tricky. Rice flour, starch, and other gluten free grains are often dry and bland. Adding fruits or vegetables to your recipes adds moisture, flavor, and improves the texture of gluten free baking. Not to mention the added nutritional value! The guilt factor is almost nil when I serve these to […]