In Sampler #1 you will learn how to bake gluten free breads, pizza crust, cookies, cakes, and more…foods you thought you couldn’t have on your gluten free diet! Using a gluten free all purpose flour and simple, easy to follow instructions, you can get baked goodies back on your menu. Gluten free foods that taste real. The all purpose flour is versatile, economical, and easy to prepare. Plus it can be used to convert your own favorite recipes to gluten free using the instructions provided. Full of beautiful, mouth-watering photographs, step-by-step instructions, plus special “Cook’s Notes” with extra tips and tricks for success. This is gluten free baking at its best and you’re going to love it!
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FREE E-BOOKS:
“How to Go Gluten Free Without Going Broke or Living in the Kitchen: A Beginner’s Guide” – This 70 page FREE PDF includes everything you need to know to start your gluten free diet. Includes a one week menu, recipes and shopping list. You’ll also learn how to read labels, shop, eat out and survive the gluten free lifestyle. With worksheets to help you get started, plus twenty-two delicious and economical gluten free recipes, this is a must for all gluten free foodies!